Put 2 T. olive oil in a large pot. Crush 6 cloves of garlic, add to oil over medium heat. When garlic is simmering, add 1/1/4# ground meat (85/15) and 1 pkg. Johnson's Mild Italian sausage. Break up the meat in the pan.
When the meat is brown, add the following:
1 29-oz. can tomato sauce
1 29-oz. can crushed tomatoes
1 29-oz. can peeled tomatoes
Mix all ingredients. Add salt and pepper to taste, 1 T. oregano, and 3 T. sugar.
Simmer for 3 hours. Split into 4 containers and freeze what you're not going to use that day!
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