Being Marge

Tuesday, October 18, 2016

Today I made one of our favorite healthy snacks.




Here's the recipe for Oatmeal Cookies with Chocolate Morsels and Toasted Pecans

1 C. old fashioned rolled oats
1 t. ground cinnamon
1/4 t. sea salt
1 C. unsweetened applesauce
1/4 C. semi-sweet chocolate morsels
1/4 C. chopped raw pecans, toasted

1. Preheat oven to 350 degrees.

2. Lightly coat baking sheet.

3. Combine oats, cinnamon, and salt in a medium bowl. Mix well.

4. Drop by heaping tablespoons onto baking sheet and flatten with a spatula.

5. Bake 14-16 minutes until firm.

(Recipe courtesy of Autumn Calabrese, 21 Day Fix Eating Plan)


I discovered that our dog, Happy, likes these treats, too! She managed to snag one before I took them off the baking sheet.


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