Being Marge: Edamame and Roasted Corn Succotash

Tuesday, October 25, 2016

Edamame and Roasted Corn Succotash


Edamame and Roasted Corn Succotash

1  1/2 C. frozen edamame
1 C. frozen corn, cooked and drained
1 shallot, diced
1 C. red bell pepper, diced
1/2 red onion, diced
2 T. rice vinegar
2 T. extra virgin olive oil
4 T. fresh lime juice
4 T. fresh cilantro
Himalayan salt and herbal seasoning to taste

Preheat oven to 400 degrees, and arrange corn in single layer on baking sheet. Roast for 10 minutes, or until caramelized and beginning to brown but not harden. Remove and let cool. Meanwhile, bring water to a boil and cook edamame for 5 to 7 minutes. Drain and set aside. Saute onion, shallot, and bell pepper in oil for 10 minutes or until soft.

Add corn and edamame to onion mixture; cook on medium for 5 minutes. Add vinegar and remove from heat. Stir in lime juice, cilantro, salt, and seasoning. Serves 2.


Note: I was first introduced to this delicious recipe through Beachbody's Ultimate Reset, an amazing
nutrition system that helps you improve energy, lose weight, and get back on track to better health in 21 days. In just three weeks, the Beachbody Ultimate Reset® will help gently cleanse your system. This gentle, no-starvation cleanse helps restore your body to its optimal "factory settings," so you can feel and look healthier than before.

Ultimate Reset System

 

Build Your Health and Wealth


We invite you to join our team! Help yourself and others on your health and fitness journey and grow a residual income. Find out why Team Beachbody is one of the top 20 fastest growing network marketing companies.

Watch our Coach2Profits video:

No comments:

Post a Comment