Being Marge: Thicker Chile

Monday, August 23, 2010

Thicker Chile

I just made a new batch of our favorite chile recipe and it's too good not to share.

Thicker Chile

1/4 C. olive oil
1 1/2 C. chopped onion
2 t. garlic
2 lbs. ground meat or ground turkey
2 - 1 lb. 12 oz. cans pear shaped peeled tomatoes
2 - 1 lb. cans kidney beans, undrained
2 C. water
1 1/2 T. chile powder
1/4 t. cayenne pepper
1 t. sugar
1 t. salt

Soften onion and garlic in olive oil on low heat. Brown meat and add to the onion mix. Add remaining ingredients. Stir to break up the tomatoes. Simmer for about 1 hour.

Enjoy!

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